08/21/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Wine from Portugal

08/16/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: National Rum Day

08/06/201307/30/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Tasting: Avion Espresso

08/02/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Tasting: BBQ Wine on D:The Broadcast This Morning

06/21/201306/18/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Tasting: Summer Cocktails

06/07/201306/07/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking, and Tasting: Chilled Rose with a Summer Salad

04/07/201304/07/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Ginger Lemongrass Salmon

03/26/201303/26/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Coconut Macaroons and Grilled Pineapple with Coconut Rum

02/05/2013 Hayley Hamilton Cogill, CS/CSW/SWS

Get Ready for Dallas Uncorked COOKS at The Sunbelt

01/02/201301/02/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Honey Mustard Glazed, Bacon Wrapped Pork Tenderloin

12/21/201212/21/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: The End Of The World

12/05/201212/05/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking and Toasting: Bacon Candy with Apple Ginger Cocktails

11/21/201211/21/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Tasting: Go To Wines For Thanksgiving

10/09/201210/09/2012 Hayley Hamilton Cogill, CS/CSW/SWS

Vine to Glass Harvest Dinner, October 21 – A Few Tickets Left

10/03/201210/01/2012 Hayley Hamilton Cogill, CS/CSW/SWS

June Jones Foundation Details on our Donation and More Photos!