04/17/201204/17/2012 Hayley Hamilton Cogill, CS/CSW/SWS

Dallas Uncorked 8th Anniversary Dinner…Almost Sold Out

04/12/201205/16/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Kawamata Farms Roasted Tomato Soup with Bikini Sandwiches

03/31/201205/16/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Coconut Carrot Ginger soup with Ginger Lump Crab Meat and Cilantro Oil

03/29/201203/26/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: A Perfect Hawaiian Salad….Waimea Farmer’s Market Fresh

03/26/201203/26/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Exploring: Las Vegas…Baby

01/16/201201/16/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Exploring: Birmingham, AL

12/05/201112/05/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Enjoying: Truffle Night

11/18/201111/15/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Exploring: Santa Monica

11/16/201111/15/2011 Hayley Hamilton Cogill, CS/CSW/SWS

Dallas Uncorked Annual Harvest Dinner

11/14/201111/14/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Braised Lamb with Mint and Parsley Pesto

11/08/201111/08/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We Enjoyed: Cafe San Miguel

11/02/201109/17/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Spicy Asian Pumpkin and Squash Soup

10/31/201110/31/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Spicy Chicken Soup

10/25/201110/25/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Enjoying: Dinner at The Loon? Yep, Delicious!

10/20/201110/17/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Exploring: Winstar World Casino