Red Wine With Breakfast

02/28/202002/17/2020 Hayley Hamilton Cogill, CS/CSW/SWS

Wine of the Day: Acumen PEAK Sauvignon Blanc

02/27/202002/18/2020 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Crème Brulee

02/26/202002/24/2020 Hayley Hamilton Cogill, CS/CSW/SWS

Wine of the Day: Mille 1 Garda Rosso

02/25/202002/21/2020 Hayley Hamilton Cogill, CS/CSW/SWS

Wine of the Day: Ruffino Greppone Mazzi Brunello di Montalcino

02/24/202005/18/2020 Hayley Hamilton Cogill, CS/CSW/SWS

What To Drink Now: Winter White Wines

02/21/202002/17/2020 Hayley Hamilton Cogill, CS/CSW/SWS

Wine of the Day: Caspar Estate Sauvignon Blanc

02/19/202002/18/2020 Hayley Hamilton Cogill, CS/CSW/SWS

Wine of the Day: Wente Wetmore Vineyard Cabernet Sauvignon

02/18/202002/17/2020 Hayley Hamilton Cogill, CS/CSW/SWS

Wine of the Day: Alpha Omega Proprietary Red Wine

02/17/2020 Hayley Hamilton Cogill, CS/CSW/SWS

Wine of the Day: Tenuta di Fessina Il Musmeci Rosso

02/16/202002/15/2020 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Chicken Soup

02/14/202002/11/2020 Hayley Hamilton Cogill, CS/CSW/SWS

Wine of the Day: Frank Family Zinfandel

02/12/202002/13/2020 Hayley Hamilton Cogill, CS/CSW/SWS

Toasting Valentine’s Day Today on KXAS-TV/NBC DFW

02/11/202002/09/2020 Hayley Hamilton Cogill, CS/CSW/SWS

What To Drink Now: Donum Anderson Valley Pinot Noir

02/10/202002/04/2020 Hayley Hamilton Cogill, CS/CSW/SWS

Wine of the Day: La Caccia di San Giovanni Super Tuscan Blend

02/09/202002/08/2020 Hayley Hamilton Cogill, CS/CSW/SWS

Wine of the Day: Piper-Heidsieck Cuvee Brut Champagne for the “Oscars”