Red Wine With Breakfast

08/05/201608/04/2016 Hayley Hamilton Cogill, CS/CSW/SWS

Films, Femmes and Foodies for Les Dames d’Escoffier, Dallas

08/02/201608/01/2016 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Summer Wines

08/01/201608/01/2016 Hayley Hamilton Cogill, CS/CSW/SWS

“Jason Bourne” Meets Riesling on this week’s “Wine & Film, A Perfect Pairing” Podcast

07/30/2016 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Mango Salsa for Fish or Chicken

07/28/2016 Hayley Hamilton Cogill, CS/CSW/SWS

“Star Trek Beyond” Pairs Well with New World Walla Walla

07/27/2016 Hayley Hamilton Cogill, CS/CSW/SWS

Old World & New World Pair with Woody Allen & Star Trek on this Week’s Podcast

07/23/2016 Hayley Hamilton Cogill, CS/CSW/SWS

Ghostbusters & Domaine Carneros…We’re Pairing New Releases on this week’s Podcast

07/18/201607/16/2016 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Summer Cocktails

07/07/201607/01/2016 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Seared Strip Steak with Fresh Chimichurri

07/04/201607/01/2016 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Celebrating: 4th of July with Tasty Recipes

07/01/2016 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Maple and Bourbon Salmon

06/20/201606/20/2016 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Wine Tips and Suggestions

06/15/201606/15/2016 Hayley Hamilton Cogill, CS/CSW/SWS

Dallas Uncorked 12th Anniversary a Beautiful and Delicious Success

05/27/201605/26/2016 Hayley Hamilton Cogill, CS/CSW/SWS

20 Seats Left for our 12th Anniversary

05/24/201605/24/2016 Hayley Hamilton Cogill, CS/CSW/SWS

A Toast To Napa Valley