10/13/202210/12/2022 Hayley Hamilton Cogill, CS/CSW

Taittinger Brut La Française

03/15/202103/14/2021 Hayley Hamilton Cogill, CS/CSW

Wine of the Day: Chablis for Chablis

02/09/202002/08/2020 Hayley Hamilton Cogill, CS/CSW

Wine of the Day: Piper-Heidsieck Cuvee Brut Champagne for the “Oscars”

05/27/201605/26/2016 Hayley Hamilton Cogill, CS/CSW

20 Seats Left for our 12th Anniversary

05/24/201605/24/2016 Hayley Hamilton Cogill, CS/CSW

A Toast To Napa Valley

11/22/201511/22/2015 Hayley Hamilton Cogill, CS/CSW

We’re Toasting: France for Thanksgiving

05/25/201505/18/2015 Hayley Hamilton Cogill, CS/CSW

We’re Toasting: My Love

04/06/201504/03/2015 Hayley Hamilton Cogill, CS/CSW

Dallas Uncorked 11th Anniversary a Delicious Celebration!

02/19/2015 Hayley Hamilton Cogill, CS/CSW

Happy Birthday “The Broadcast TV”

01/01/201512/31/2014 Hayley Hamilton Cogill, CS/CSW

A Happy New Year 2015 Toast from Dallas Uncorked

10/09/201410/08/2014 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Gary’s Favorites for His Birthday!

08/25/201408/22/2014 Hayley Hamilton Cogill, CS/CSW

Dallas Uncorked June Jones Foundation Wine Dinner a Delicious Success

03/26/201403/26/2014 Hayley Hamilton Cogill, CS/CSW

Dallas Uncorked Anniversary Is April 16 – Here is a Preview of What We’ll be Pouring

06/22/201106/22/2011 Hayley Hamilton Cogill, CS/CSW

Chefs Picnic Celebrating White Rock Lake

05/11/201105/16/2011 Hayley Hamilton Cogill, CS/CSW

We’re Cooking and Toasting: Dallas Uncorked 7th Anniversary