We’re Toasting: My Love

G&H Paris

Happy Anniversary to my love, my Gary. Just two years ago we surprised everyone with our pop-up wedding, saying “I DO” surrounded by some of our most favorite people and loving families. And wow, what a journey the past two years have been. We have lived 10 years in 2, and everyday I realize how blessed I am to have you. Your unconditional love and support, your generosity, your humor. With that, here is the perfect anniversary dinner to show your love just how special they are. Each are a few of Gary’s favorite things to toast this day with.

jordan white

My love loves a good Chardonnay, and Jordan Winery makes one of the best. Fresh and vibrant, with a great balance of fruit and acidity. A great way to start a night and sip all the way through.

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Gary’s famous parmesan baskets, one of the first things he made for me, filled with fresh greens, grassy olive oil and pesto. Gary’s Parmesan Baskets Recipe.

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Roasted wild Alaskan salmon, Gary caught on his fishing trip last year, on black forbidden rice with black truffle. Earthy, rich and elegant. Salmon with Truffle Recipe.

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Homemade flan for dessert. A creamy end to a delicious night. Pair with Far Niente Dolce for a little extra love.
Flan with Cointreau Caramel Recipe.

One thought on “We’re Toasting: My Love

  1. Happy anniversary! Can’t believe that was 2 years ago.

    Another good reason to be in HI, It will not stop raining!! Ugh!

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