09/25/201909/24/2019 Hayley Hamilton Cogill, CS/CSW/SWS

Raise A Glass To Hawaii’s International Cuisine With These Wines

01/14/201801/14/2018 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: End Of The World Wine

08/10/201708/10/2017 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Inspiration

11/15/201611/11/2016 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: California Sushi Rolls…from Scratch

11/11/2016 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: The Hawaii Food & Wine Festival

10/25/201610/24/2016 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Guacamole

07/30/2016 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Mango Salsa for Fish or Chicken

08/12/201508/09/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: 4 Months in Hawaii

07/06/201507/03/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: 31,500 Steps

06/15/201506/08/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Mango Chutney

06/10/201506/08/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Eating: The Rainbow In A Bowl

06/02/201506/01/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Cocktail Hour

05/21/201505/16/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: My Favorite Hawaiian Roll, Deconstructed

05/06/201505/04/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Thai Style Noodles in a Ginger Broth

04/30/201504/29/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Hawaiian