12/14/202112/13/2021 Hayley Hamilton Cogill, CS/CSW/SWS

Wine of the Day: La Crema Brut Rose Sparkling Wine

05/05/202005/04/2020 Hayley Hamilton Cogill, CS/CSW/SWS

What To Drink Now: Cinco de Mayo Cocktails

12/28/2019 Hayley Hamilton Cogill, CS/CSW/SWS

What To Drink Now: Olema Cremant de Loire

11/25/201912/06/2019 Hayley Hamilton Cogill, CS/CSW/SWS

What To Drink Now: Thanksgiving Wines Featured Today on KXAS/NBC DFW

12/14/201812/17/2018 Hayley Hamilton Cogill, CS/CSW/SWS

We Toast This Holidays This Morning on KXAS-TV/NBC DFW

07/04/201807/04/2018 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: 4th of July

12/21/2017 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Feast of the Seven Fishes with Pairings for Festivus

09/22/201709/21/2017 Hayley Hamilton Cogill, CS/CSW/SWS

Tickets On Sale for our Holiday Harvest Celebration

01/12/2017 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Smoky Turkey Tetrazzini

01/12/201601/12/2016 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Maple Meringue Souffles

12/18/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Holiday Wines with Stocks and Bondy

12/30/201412/27/2014 Hayley Hamilton Cogill, CS/CSW/SWS

Dallas Uncorked Holiday Sparkling Wine Dinner a Bubbly Success!

09/01/201408/31/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Labor Day Truffle Deviled Eggs

07/03/201408/22/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting and Cooking: 4th of July

12/14/201112/05/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Three Easy Appetizers for The Holidays