Tag: J Lohr

What To Drink Now: Wines for Your Holiday Table

Posted on 12/22/2019 by

Leave a Comment

Portions originally published in West Hawaii Today Happy holidays! For the most wonderful time of the year, the best wine to toast with is the one you love. In my last “What To Drink Now” write-up, we raised a glass to aperitifs and dessert…

Category: Celebration, Holiday Dinner, We're Toasting, What To Drink Now, Wine and SpiritsTags: , , , , , , , , , , , , , , , , ,

We’re Toasting: Inexpensive Wines for the Labor Day Holiday

Posted on 09/02/2018 by

Leave a Comment

First published in West Hawaii Today August 21, 2018 As Labor Day approaches, signaling the end of summer, let’s put a few dollars back in our pockets with exceptional everyday wines that taste like they cost considerably more. Each noted selection is widely available…

Category: Celebration, Dallas Uncorked, We're Toasting, Wine and SpiritsTags: , , , , , , , , , , ,

We’re Toasting: “Natural” Wines on KXAS/NBC DFW

Posted on 05/05/2017 by

1 Comment

A few weeks ago we celebrated Earth Day, honoring Mother Earth in this time when climate change is still questioned and preserving our natural resources is more vital than ever. With this, many in the wine industry are making a concerted effort to farm…

Category: Dallas Uncorked, TV, We're Toasting, Wine and SpiritsTags: , , , , , , , , , , , , , , , , ,

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 4,162 other followers

Dallas Uncorked

This is our journey through impecable wine, decadent food we enjoy (and often create), gourmet inspired travel and joyous celebrations.

wine.com
Archives
Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.