08/04/202008/03/2020 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Watercress and Wasabi Summer Soup

02/16/202002/15/2020 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Chicken Soup

10/19/201510/18/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: A Break in the Weather

08/21/201508/19/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Coconut Corn Soup

08/08/201508/06/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Tomato Gazpacho with a Grilled Cheese Tapas

05/06/201505/04/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Thai Style Noodles in a Ginger Broth

02/23/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Snow Day Soup

01/26/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Winter Tomato Soup

12/19/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Südtirolean Wine Soup with Cinnamon Croutons

11/25/201411/25/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Split Pea and Lentil Soup

11/20/201411/19/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Thanksgiving

07/09/201406/25/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Tom Yum Soup

04/06/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Rainy Day Soups

03/28/201404/01/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Chilled Corn Soup with Fresh Lump Crab

02/10/201409/17/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Spiced Butternut Squash Soup with Lump Crab Meat