12/31/201912/29/2019 Hayley Hamilton Cogill, CS/CSW/SWS

What To Drink Now: New Year’s Bubbles

12/28/2019 Hayley Hamilton Cogill, CS/CSW/SWS

What To Drink Now: Olema Cremant de Loire

12/18/201912/28/2020 Hayley Hamilton Cogill, CS/CSW/SWS

What To Drink Now: Toasts For The Holiday Today on KXAS-TV/NBC DFW

11/15/201911/12/2019 Hayley Hamilton Cogill, CS/CSW/SWS

Wine of the Day: ROCO Winery RMS Brut Sparkling Wine

07/15/201907/11/2019 Hayley Hamilton Cogill, CS/CSW/SWS

What To Drink Now: Elegant Italian Sparklers

10/18/201810/16/2018 Hayley Hamilton Cogill, CS/CSW/SWS

Drink Through France This Fall

07/01/201806/30/2018 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Prosecco Superiore DOCG

06/22/2018 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Sensational Sparklers

09/22/201709/21/2017 Hayley Hamilton Cogill, CS/CSW/SWS

Tickets On Sale for our Holiday Harvest Celebration

12/30/201412/27/2014 Hayley Hamilton Cogill, CS/CSW/SWS

Dallas Uncorked Holiday Sparkling Wine Dinner a Bubbly Success!

12/04/2014 Hayley Hamilton Cogill, CS/CSW/SWS

Chef Abraham Salum & I Visit The Broadcast

08/15/201408/22/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Sparklers on The Broadcast

06/24/201408/22/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Franciacorta on The Broadcast

01/27/201401/27/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Champagne and Cointreau Poached Shrimp with Orange, Chive Butter

12/30/201301/06/2014 Hayley Hamilton Cogill, CS/CSW/SWS

New Year’s Eve Cocktails and Bubbly on The Broadcast