10/03/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Asparagus with Sauce Bolzano

10/01/201410/01/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Texas Wines on The Broadcast

09/08/201409/07/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Loire Valley on The Broadcast

08/11/201408/11/2014 Hayley Hamilton Cogill, CS/CSW/SWS

Tickets on Sale for Our Dallas Uncorked Harvest Dinner with Jordan Wines

08/01/201408/22/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Chardonnay with Suzie on The Broadcast

07/15/201408/22/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Summertime Wines on The Broadcast

07/09/201408/22/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: June Jones and Dallas Uncorked on The Broadcast

06/26/201408/22/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Rias Baixas on The Broadcast

05/29/201405/30/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Wines of Summer on The Broadcast

05/21/201405/18/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Willamette Valley Chardonnay on KATU-TV

05/16/201408/22/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Unique Wines of the Northwest

05/15/201405/15/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Angel Hair with Garlic, Parsley and Olive Oil

05/08/201408/22/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Napa Valley on The Broadcast

05/06/201405/01/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Sautéd Sole with White Wine, Capers and Butter

05/01/201405/01/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Ladera Vineyards on The Broadcast