04/25/201404/28/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Boisset Family Estates on The Broadcast

04/21/201404/20/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Chop-Chop Salad

04/15/201408/22/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Easter Wines on The Broadcast

04/08/201404/08/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Spain with Gonzalez Byass on The Broadcast

04/04/201404/04/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Esporao on The Broadcast

03/26/201403/26/2014 Hayley Hamilton Cogill, CS/CSW/SWS

Dallas Uncorked Anniversary Is April 16 – Here is a Preview of What We’ll be Pouring

03/20/201403/20/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Springtime Rosé on The Broadcast

03/15/201403/15/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Michael Mondavi on The Broadcast

03/05/201403/05/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Sonoma on The Broadcast

02/18/201402/18/2014 Hayley Hamilton Cogill, CS/CSW/SWS

Happy National Drink Wine Day!!!

02/06/201402/06/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Napa Today on The Broadcast

01/01/201412/27/2014 Hayley Hamilton Cogill, CS/CSW/SWS

A Holiday Toast from Dallas Uncorked

12/28/201312/27/2013 Hayley Hamilton Cogill, CS/CSW/SWS

Holiday Wine Pairings on Texas Daily with Gary

12/24/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Affordable Wines on The Broadcast

12/17/201312/17/2013 Hayley Hamilton Cogill, CS/CSW/SWS

This Morning We Talked Tips for the Perfect Bottle of Holiday Wine on The Broadcast