Friends, we have just received the pairing menu from our dear friend, Abraham Salum for our August 19 Harvest Dinner with Amici Cellars, with a portion of the proceeds benefiting The Stewpot of Dallas.
And, once again, Chef Abraham has hit it out of the ballpark with his seasonal pairings to meld with the premium Napa and Sonoma wines we will be featuring. The menu is noted below. I truly can’t wait. Tickets available now, here, or via our website – DallasUncorked.org.
2017 Amici Sauvignon Blanc, Napa Valley
Ahi Tuna Carpaccio, Grilled Pineapple, Basil Oil and House Made Smoked Sea Salt
2014 Amici Beckstoffer To Kalon Cabernet, Oakville
2014 Amici Morisoli Vineyard Cabernet, Rutherford
Grilled Beef Tenderloin Medallions, Texas Black Garlic Mashed Potatoes, Cocoa and
Pasilla Chile Demiglace with Agave Syrup
2015 Amici Cabernet Sauvignon Reserve, Napa Valley
Chocolate Pavlova with Chocolate Rosemary Mascarpone Mousse and Orange Glaze
Every Glass Is An Adventure
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Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.