Friends, we have just received the pairing menu from our dear friend, Abraham Salum for our August 19 Harvest Dinner with Amici Cellars, with a portion of the proceeds benefiting The Stewpot of Dallas.

And, once again, Chef Abraham has hit it out of the ballpark with his seasonal pairings to meld with the premium Napa and Sonoma wines we will be featuring. The menu is noted below. I truly can’t wait.  Tickets available now, here, or via our website – DallasUncorked.org.

Dallas Uncorked Harvest Dinner with Amici Cellars and
Salum Restaurant
Menu:

Greeting
2017 Amici Sauvignon Blanc, Napa Valley
with
Ahi Tuna Carpaccio, Grilled Pineapple, Basil Oil and House Made Smoked Sea Salt

Open
2015 Amici Charles Heintz Vineyard Chardonnay, Sonoma Coast
with
Crispy Pork Belly and Arugula Salad, Grilled Texas Peaches and Vanilla Chipotle Vinaigrette

Middle
2014 Amici Beckstoffer To Kalon Cabernet, Oakville
and
2014 Amici Morisoli Vineyard Cabernet, Rutherford
with
Grilled Beef Tenderloin Medallions, Texas Black Garlic Mashed Potatoes, Cocoa and
Pasilla Chile Demiglace with Agave Syrup

End
2015 Amici Cabernet Sauvignon Reserve, Napa Valley
with
Chocolate Pavlova with Chocolate Rosemary Mascarpone Mousse and Orange Glaze