When we think of Napa Valley, our minds often go straight to Cabernet Sauvignon. But, there are pockets dotted throughout the Valley that grow delicious, lively Chardonnay with texture, structure, and character. Coombsville is one of them, and the home of the Haynes Vineyard, growing classic California Wente clone Chardonnay. William Hill Winery uses this fruit to produce their rich, round, concentrated Coombsville Chardonnay ($50,) revealing lemon curd, toasted almond, butter brioche, and allspice notes. A perfect white wine to warm you through winter.
Every Glass Is An Adventure
Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii
Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.