When we think of Napa Valley, our minds often go straight to Cabernet Sauvignon. But, there are pockets dotted throughout the Valley that grow delicious, lively Chardonnay with texture, structure, and character. Coombsville is one of them, and the home of the Haynes Vineyard, growing classic California Wente clone Chardonnay. William Hill Winery uses this fruit to produce their rich, round, concentrated Coombsville Chardonnay ($50,) revealing lemon curd, toasted almond, butter brioche, and allspice notes. A perfect white wine to warm you through winter.