Juicy, fresh, and brimming with layers of wild rose and red berry, Bouvet Brut Rose Excellence ($15) shines as a stellar example of sparkling wine produced from 100% Cabernet Franc.
Crafted with the Samur region of France’s Loire Valley, the sparkling house has been in production since the mid-1800s, becoming a subsidiary of Champagne’s Taittinger in the 1970s.
Lively and energetic the wine opens with cherry, cassis, and raspberry melding seamlessly with wildflowers, rose, and soft herb. A lovely option to enjoy as an aperitif or pair with spring salads with goat cheese, simply grilled white fish or salmon, or light pasta dishes. #cheers