Author: Hayley Hamilton Cogill, CS/CSW/SWS
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
We’re Cooking: Dinner With the New Partners – Truffles, Souffle, Meat and Movies
We’re Tasting: Vision Cellars Tasting with Mac and Lil McDonald
We’re Cooking: Mussels
Chefs for Farmers – Farm to Tray Dinner…The Day After
Chefs for Farmers – Farm to Tray Dinner Sunday
We’re Cooking: Ginger Garlic Salmon
We’re Cooking: 2 Appetizers In 10 Minutes
We’re Cooking: Truffle Mac and Cheese and Gary’s Baked Beans
Les Dames d’Escoffier Raiser Grazer This Weekend
We’re Cooking: Sun-Dried Tomato Pesto Shrimp with Saffron Rice
Home From The South African Bush
Animal Adventures In The African Bush
We’re Cooking: Ravioli
Red Wine With Breakfast 