Author: Hayley Hamilton Cogill, CS/CSW/SWS
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
We’re Toasting: The Oscars on the Cogill Wine & Film Podcast
We’re Toasting: Mother Earth and Sustainable Wines on this Earth Day
Wine of the Day: Siduri Willamette Valley Chardonnay
What To Drink Now: Stickies and Sweets
Wine of the Day: Aia Vecchia Lagone
Wine of the Day: Benovia Russian River Pinot Noir
Wine of the Day: Selvapiana Chianti Rufina
Wine of the Day: J Vineyards & Winery Blanc de Blancs
What To Drink Now: White Wine for Easter
Wine of the Day: Chehalem Rose of Pinot Noir
What To Drink Now: Grenache
Wine of the Day: J Lohr Carol’s Vineyard Cabernet Sauvignon
What To Drink Now: Toasting Paso Robles
Red Wine With Breakfast 