Author: Hayley Hamilton Cogill, CS/CSW/SWS
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
Wine of the Day: Domaine Matrot Meursault
What To Drink Now: European Wine
Wine of the Day: Freixenet Prosecco DOC
We’re Cooking: Lemon Pepper Pasta with Fresh Ricotta
Wine of the Day: Spectral Lone Star Vineyard Riesling
Wine of the Day: Castro Martin Family Estate Albarino
Wine of the Day: MacRostie Sonoma Coast Pinot Noir
What To Drink Now: Heitz Napa Valley Cabernet Sauvignon
What To Drink Now: Malene Rolle
Wine of the Day: Amici Heintz Vineyard Chardonnay
What To Drink Now: New Year’s Bubbles
Wine of the Day: Rodney Strong Knights Valley Cabernet Sauvignon
What To Drink Now: Olema Cremant de Loire