Red Wine With Breakfast

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Author: Hayley Hamilton Cogill, CS/CSW/SWS

I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
07/07/201507/06/2015 Hayley Hamilton Cogill, CS/CSW/SWS

Charities We Love: CONQUER Project at UT Southwestern

07/06/201507/03/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: 31,500 Steps

07/04/201507/03/2015 Hayley Hamilton Cogill, CS/CSW/SWS

Happy 4th of July!

06/29/201506/28/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Banana Bread

06/19/201506/18/2015 Hayley Hamilton Cogill, CS/CSW/SWS

Charities We Love: EIA and the 2nd Annual Great Texas Food Truck Rally

06/15/201506/08/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Mango Chutney

06/10/201506/08/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Eating: The Rainbow In A Bowl

06/08/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Curious? Repeal of the Bag Ban in Dallas…

06/05/201506/04/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Shrimp and Fennel Pasta

06/02/201506/01/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Cocktail Hour

05/28/201505/18/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Carrot Cake

05/25/201505/18/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: My Love

05/21/201505/16/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: My Favorite Hawaiian Roll, Deconstructed

05/18/201505/18/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Ratatouille

05/08/201505/06/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Fish Tacos

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I travel the world chasing the grape, sharing the adventures here. Follow along as we toast where we're going, and what we're pairing along the way. Every glass is an adventure.

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TOP 101 WINE WRITERS ~ CORKING WINES

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