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Author: Hayley Hamilton Cogill, CS/CSW/SWS

I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
11/19/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Thanksgiving on The Broadcast

11/18/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Halibut with Spinach, Basil and Kale Pesto

11/12/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Beautiful Alto Adige on The Broadcast

11/11/201411/10/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Three Mushroom Chicken

11/06/201410/30/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: New Spirits on The Broadcast

11/04/201410/31/2014 Hayley Hamilton Cogill, CS/CSW/SWS

Dallas Uncorked Sparkling Wine Dinner and Holiday Celebration – Tickets On Sale

10/31/201410/30/2014 Hayley Hamilton Cogill, CS/CSW/SWS

Happy Halloween!

10/30/201410/25/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: The Delicious Restaurant at Meadowood

10/28/201410/27/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Halloween on The Broadcast

10/26/201410/25/2014 Hayley Hamilton Cogill, CS/CSW/SWS

Dallas Uncorked Harvest Dinner a Tasty Success

10/21/201410/22/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Alaskan Smoked Salmon Dip

10/16/201410/13/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Parmesan Hearts

10/14/201410/15/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Wine and Sex Today on The Broadcast

10/14/201410/13/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Prosciutto Wrapped Figs and Bacon Candy

10/09/201410/08/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Gary’s Favorites for His Birthday!

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I travel the world chasing the grape, sharing the adventures here. Follow along as we toast where we're going, and what we're pairing along the way. Every glass is an adventure.

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