Author: Hayley Hamilton Cogill, CS/CSW/SWS
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
“WORDS and PICTURES” opens Friday nation wide
We’re Loving: A Slew Of Our Favorite Things
We’re Toasting: Wines of Summer on The Broadcast
Tickets on Sale for our 5th Annual Wine Dinner benefiting The June Jones Foundation
Happy Memorial Day
We’re Toasting: Willamette Valley Chardonnay on KATU-TV
We’re Cooking: Fresh Greens from Garden Cafe with Lentils
We’re Toasting: Unique Wines of the Northwest
We’re Cooking: Angel Hair with Garlic, Parsley and Olive Oil
We’re Toasting: Mi Cocina
We’re Cooking: Saffron and Herb Marinated Grilled Chicken
We’re Toasting: Napa Valley on The Broadcast
We’re Cooking: Sautéd Sole with White Wine, Capers and Butter