Author: Hayley Hamilton Cogill, CS/CSW/SWS
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
We’re Toasting: Dad, on The Broadcast
“WORDS and PICTURES” opens Friday nation wide
We’re Loving: A Slew Of Our Favorite Things
We’re Toasting: Wines of Summer on The Broadcast
Tickets on Sale for our 5th Annual Wine Dinner benefiting The June Jones Foundation
Happy Memorial Day
We’re Toasting: Willamette Valley Chardonnay on KATU-TV
We’re Cooking: Fresh Greens from Garden Cafe with Lentils
We’re Toasting: Unique Wines of the Northwest
We’re Cooking: Angel Hair with Garlic, Parsley and Olive Oil
We’re Toasting: Mi Cocina
We’re Cooking: Saffron and Herb Marinated Grilled Chicken
We’re Toasting: Napa Valley on The Broadcast