Author: Hayley Hamilton Cogill, CS/CSW/SWS
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
We’re Cooking: Slow Roasted Duck with Peach Maple Bourbon Sauce
Charities We Love: The Birthday Party Project
This Morning We Talked Tips for the Perfect Bottle of Holiday Wine on The Broadcast
We’re Enjoying…every minute: Poke and Rose
Charities We Love: The Stewpot
We’re Cooking: White Port Wine Cranberry Sauce
We’re Cooking: Balsamic Roasted Brussels Sprouts
We’re Toasting: Thanksgiving wines on KATU-TV
We’re Cooking: Italian Style Dressing
We’re Toasting: Thanksgiving Wines on The Broadcast
We’re Cooking: Poached Salmon with Greek Inspired Dill Sauce
We’re Pairing: How to Guide for Pairing Your Favorite Wines with Food
We’re Toasting: Wines of France on The Broadcast