Author: Hayley Hamilton Cogill, CS/CSW/SWS
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
Happy Mommy’s Day to All the Beautiful Moms in Our Lives
We’re Toasting: Cinco de Mayo on a “Words and Pictures” Wrap Day
Tickets On Sale for our 4th Annual Wine Dinner Benefiting The June Jones Foundation with Biltmore Wines at Sevy’s Grill
We’re Cooking: Sauteed Spinach with Lemon and Chive Flowers
When Dreams Become Reality…. Gary’s Movieland
We’re Cooking: Grilled Halibut with Roasted Beet and Herb Sauce
We’re Cooking: Ginger Lemongrass Salmon
A Sad Day for Dallas Chefs, Foodies and Friends
We’re Cooking: White Bean and Lentil Soup
We’re Cooking: Maple Syrup Season
We’re Cooking: Coconut Macaroons and Grilled Pineapple with Coconut Rum
We’re Toasting: My Mama
Red Wine With Breakfast 