Author: Hayley Hamilton Cogill, CS/CSW/SWS
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
Happy Halloween!!!
We’re Cooking: The Best Homemade Marinara Sauce
3rd Annual Harvest Dinner a Wonderful Success
We’re Cooking: Spinach, Mint and Ricotta Dumplings
The Grapes Have Arrived!
We’re Cooking: Red and Green Hot Pepper Jelly
Happy Birthday Gary!!!
Vine to Glass Harvest Dinner, October 21 – A Few Tickets Left
June Jones Foundation Details on our Donation and More Photos!
We’re Cooking: Pumpkin Risotto
We’re Cooking: Smoked Gouda Gourgères
The STARCK PROJECT Needs Your Help to Finish with a Smash!!!!
When Reality Is Better Than a Dream….
Red Wine With Breakfast 