Red Wine With Breakfast

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Author: Hayley Hamilton Cogill, CS/CSW/SWS

I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
09/19/201209/07/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Sun Dried Tomato Risotto

09/17/201209/07/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Grilled Salad and Poached Eggs

09/15/201209/15/2012 Hayley Hamilton Cogill, CS/CSW/SWS

Tickets On Sale for our 3rd Annual Harvest Dinner

09/13/201209/13/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Not Enjoying…..Lack of Carbs

09/12/201203/29/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Breakfast Bread Pudding

09/11/201209/06/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Remembering: September 11 – A Day For Good Deeds

09/08/201209/06/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Zucchini and Mushroom Toss

09/06/201209/05/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Serrano, Melon and Goat Cheese Toasts

09/04/201209/04/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Shocked! Yoda…..the Country Dog?

09/02/201209/01/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Labor Day Treats and Eats!

08/31/201208/31/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Enoying: The Best Holiday In The World…

08/30/201208/29/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Grilled Nectarines with Balsamic and Honey

08/29/201208/29/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Enjoying: Willamette Valley

08/24/201208/19/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Creamy Polenta with Fresh Corn and Roasted Wild Mushrooms

08/23/201208/22/2012 Hayley Hamilton Cogill, CS/CSW/SWS

Dallas Uncorked Raises $11,500 for The June Jones Foundation

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I travel the world chasing the grape, sharing the adventures here. Follow along as we toast where we're going, and what we're pairing along the way. Every glass is an adventure.

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