Author: Hayley Hamilton Cogill, CS/CSW/SWS
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
We’re Exploring: College Station and Veritas Wine Bar and Bistro
We’re Enjoying: Date Night…Parigi Style
We’re Cooking: Mediterranean Halibut
We’re Cooking: Pork Tenderloin with Fennel, Apple and Apricots
Date Announced: Mixin’ It Up on The Boulevard – May 6, 2012
We’re Enjoying: Dinner at Restaurant Ava
We’re Cooking: Fresh Texas Peach and Texas Tomato Salad with Blue Cheese
We’re Cooking: Fresh Pasta with a Red Wine and White Beans
We’re Cooking: Roasted Peaches with Dude, Sweet Chocolate and Vanilla Cream
Happy Birthday Charity:Water
Please Support The Garden Cafe in Their Proposal to Sell Beer and Wine
Dallas Uncorked Raises $7000 for The June Jones Foundation
We’re Cooking: Roasted Potato Salad with Blue Cheese; Cheddar and Herb Biscones and Roasted Portobello Mushroom, Thyme and Arugula Salad
Red Wine With Breakfast 