Author: Hayley Hamilton Cogill, CS/CSW/SWS
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
We’re Cooking: Watermelon and Heirloom Tomato Salad with Tequila, Cilantro and Lime Vinaigrette
We’re Tasting: A Tomato That Tastes Like a Tomato; A Cucumber That Tastes Like a Cucumber
We’re Cooking: Cold Avodaco Soup with Ahi, Mango and Ginger – A Deconstructed Hawaiian Roll
We’re Tasting: Hawaiian Perfection
We’re Enjoying: Life, On the Line
We’re Tasting: The Big Island
We’re Tasting: One Spectrum to Another – Hualalai vs. The Orchid
We’re Celebrating: USA Women’s Soccer
We’re Exploring: Kona Farmer’s Markets
We’re Cooking: Zucchini, Eggplant and Roasted Red Pepper Charlottes
We’re Exploring: ALOHA!!!!
We’re Cooking: Kicked Up French Onion Soup
Red Wine With Breakfast 