01/01/201512/31/2014 Hayley Hamilton Cogill, CS/CSW/SWS

A Happy New Year 2015 Toast from Dallas Uncorked

12/31/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Mocktails, that are as tasty as Cocktails, on The Broadcast

12/30/201412/27/2014 Hayley Hamilton Cogill, CS/CSW/SWS

Dallas Uncorked Holiday Sparkling Wine Dinner a Bubbly Success!

12/29/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: New Year’s Eve on The Broadcast

12/28/201412/27/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Blue Cheese Souffle

12/19/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Südtirolean Wine Soup with Cinnamon Croutons

12/04/2014 Hayley Hamilton Cogill, CS/CSW/SWS

Chef Abraham Salum & I Visit The Broadcast

11/26/201412/11/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Holiday Gifts on The Broadcast

11/19/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Thanksgiving on The Broadcast

11/04/201410/31/2014 Hayley Hamilton Cogill, CS/CSW/SWS

Dallas Uncorked Sparkling Wine Dinner and Holiday Celebration – Tickets On Sale

10/31/201410/30/2014 Hayley Hamilton Cogill, CS/CSW/SWS

Happy Halloween!

10/26/201410/25/2014 Hayley Hamilton Cogill, CS/CSW/SWS

Dallas Uncorked Harvest Dinner a Tasty Success

10/21/201410/22/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Alaskan Smoked Salmon Dip

10/16/201410/13/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Parmesan Hearts

10/14/201410/13/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Prosciutto Wrapped Figs and Bacon Candy