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Category: Dallas Uncorked

01/23/202201/23/2022 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: New York City

12/31/202112/30/2021 Hayley Hamilton Cogill, CS/CSW/SWS

New Year’s Bubbles – What To Drink Now

12/27/202112/30/2021 Hayley Hamilton Cogill, CS/CSW/SWS

Barbera, Grenache, and Cabernet Franc – What To Drink Now

12/21/202112/23/2021 Hayley Hamilton Cogill, CS/CSW/SWS

What To Drink Now: Bold Reds For The Holiday

12/09/202112/08/2021 Hayley Hamilton Cogill, CS/CSW/SWS

Wine of the Day: Baldacci Ruppert Cabernet Sauvignon

11/22/202112/01/2021 Hayley Hamilton Cogill, CS/CSW/SWS

What To Drink Now: Thanksgiving Wines

11/17/202111/15/2021 Hayley Hamilton Cogill, CS/CSW/SWS

Wine of the Day: Zinfandel

10/19/202110/18/2021 Hayley Hamilton Cogill, CS/CSW/SWS

Wine of the Day: Priest Ranch Grenache Blanc

10/11/202110/11/2021 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Gary

09/30/202109/29/2021 Hayley Hamilton Cogill, CS/CSW/SWS

Wine of the Day: Valdo Brut Rose

09/15/202103/12/2022 Hayley Hamilton Cogill, CS/CSW/SWS

Wine of the Day: Unanime Gran Vino Tinto

09/09/202109/08/2021 Hayley Hamilton Cogill, CS/CSW/SWS

Wine of the Day: Tio Pepe “En Rama” Fino Sherry

08/05/202108/04/2021 Hayley Hamilton Cogill, CS/CSW/SWS

Wine of the Day: Domaine Olivier Cuvee du Mont des Oliviers

08/01/202108/01/2021 Hayley Hamilton Cogill, CS/CSW/SWS

What To Drink Now: Refreshing Wines

07/25/2021 Hayley Hamilton Cogill, CS/CSW/SWS

Wine and Cheese of the Day: It’s National Wine & Cheese Day!

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I travel the world chasing the grape, sharing the adventures here. Follow along as we toast where we're going, and what we're pairing along the way. Every glass is an adventure.

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