10/12/201510/19/2015 Hayley Hamilton Cogill, CS/CSW/SWS

Dallas Uncorked Holiday Dinner with Merryvale Wines and Owner Rene Schlatter

09/26/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Heirloom Tomato & Burrata Salad with Pesto Vin & Lemon Aioli

08/18/201508/18/2015 Hayley Hamilton Cogill, CS/CSW/SWS

Please welcome Cogill Consulting

07/17/201507/14/2015 Hayley Hamilton Cogill, CS/CSW/SWS

Save The Date: Dallas Harvest Dinner October 11, Benefiting New Friends New Life

05/25/201505/18/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: My Love

12/24/201412/23/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Red Wine Braised Short Ribs

12/19/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Südtirolean Wine Soup with Cinnamon Croutons

12/15/201412/15/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Wines for Christmas on “The Broadcast”

12/04/2014 Hayley Hamilton Cogill, CS/CSW/SWS

Chef Abraham Salum & I Visit The Broadcast

12/01/201411/29/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Indian Spiced Pumpkin Hummus

11/20/201411/19/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Thanksgiving

11/19/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Thanksgiving on The Broadcast

11/04/201410/31/2014 Hayley Hamilton Cogill, CS/CSW/SWS

Dallas Uncorked Sparkling Wine Dinner and Holiday Celebration – Tickets On Sale

10/16/201410/13/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Parmesan Hearts

10/09/201410/08/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Gary’s Favorites for His Birthday!