02/19/2015 Hayley Hamilton Cogill, CS/CSW/SWS

Happy Birthday “The Broadcast TV”

02/11/201502/11/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Valentine’s Day with Wine & Spirits on The Broadcast

02/10/201502/09/2015 Hayley Hamilton Cogill, CS/CSW/SWS

Dallas Uncorked Movie Night a Blockbuster Success

01/29/2015 Hayley Hamilton Cogill, CS/CSW/SWS

Dallas Uncorked Goes to the Oscars – Auction Items

01/28/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: The Mountain Vineyards of Napa Valley on The Broadcast

01/22/201501/21/2015 Hayley Hamilton Cogill, CS/CSW/SWS

Wine 101 on “The Broadcast” – Opening a Bottle of Bubbles

01/05/201501/05/2015 Hayley Hamilton Cogill, CS/CSW/SWS

Dallas Uncorked Goes to the Movies with Gary Cogill – Tickets Available Now

01/01/201512/31/2014 Hayley Hamilton Cogill, CS/CSW/SWS

A Happy New Year 2015 Toast from Dallas Uncorked

12/31/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Mocktails, that are as tasty as Cocktails, on The Broadcast

12/29/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: New Year’s Eve on The Broadcast

12/24/201412/23/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Red Wine Braised Short Ribs

12/22/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Holiday Spirits on The Broadcast

12/19/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Südtirolean Wine Soup with Cinnamon Croutons

12/15/201412/15/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Wines for Christmas on “The Broadcast”

12/10/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Provence on The Broadcast