Red Wine With Breakfast

06/11/201408/22/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Dad, on The Broadcast

06/06/201406/06/2014 Hayley Hamilton Cogill, CS/CSW/SWS

“WORDS and PICTURES” opens Friday nation wide

06/02/201405/31/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Loving: A Slew Of Our Favorite Things

05/29/201405/30/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Wines of Summer on The Broadcast

05/28/201405/27/2014 Hayley Hamilton Cogill, CS/CSW/SWS

Tickets on Sale for our 5th Annual Wine Dinner benefiting The June Jones Foundation

05/26/201405/26/2014 Hayley Hamilton Cogill, CS/CSW/SWS

Happy Memorial Day

05/21/201405/18/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Willamette Valley Chardonnay on KATU-TV

05/19/201405/19/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Fresh Greens from Garden Cafe with Lentils

05/16/201408/22/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Unique Wines of the Northwest

05/15/201405/15/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Angel Hair with Garlic, Parsley and Olive Oil

05/12/201405/07/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Mi Cocina

05/10/201405/04/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Saffron and Herb Marinated Grilled Chicken

05/08/201408/22/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Napa Valley on The Broadcast

05/06/201405/01/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Sautéd Sole with White Wine, Capers and Butter

05/05/201405/04/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Happy Cinco de Mayo…Happy Spring