Red Wine With Breakfast

12/24/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Affordable Wines on The Broadcast

12/23/201312/23/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Slow Roasted Duck with Peach Maple Bourbon Sauce

12/20/201312/20/2013 Hayley Hamilton Cogill, CS/CSW/SWS

Charities We Love: The Birthday Party Project

12/17/201312/17/2013 Hayley Hamilton Cogill, CS/CSW/SWS

This Morning We Talked Tips for the Perfect Bottle of Holiday Wine on The Broadcast

12/09/201312/09/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Enjoying…every minute: Poke and Rose

12/05/201312/05/2013 Hayley Hamilton Cogill, CS/CSW/SWS

Charities We Love: The Stewpot

11/27/201311/21/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: White Port Wine Cranberry Sauce

11/26/201311/21/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Balsamic Roasted Brussels Sprouts

11/25/201311/25/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Thanksgiving wines on KATU-TV

11/24/201311/21/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Italian Style Dressing

11/21/201311/21/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Thanksgiving Wines on The Broadcast

11/15/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Poached Salmon with Greek Inspired Dill Sauce

11/13/201311/13/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Pairing: How to Guide for Pairing Your Favorite Wines with Food

11/07/201311/07/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Wines of France on The Broadcast

11/06/201311/04/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Greek Style Flat Bread