Red Wine With Breakfast

07/03/201207/03/2012 Hayley Hamilton Cogill, CS/CSW/SWS

4th of July Cooking….Some Great Ideas For Your Holiday Feast

06/29/201206/23/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Greek Inspired Sides…Roasted Beets with Beet Greens, Kale and Fennel and Roasted Potatoes

06/29/2012 Hayley Hamilton Cogill, CS/CSW/SWS

3rd Annual wine dinner for the June Jones Foundation over half sold out

06/27/201206/23/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Santorini Inspired Tomato Fritters or “Domatokeftethes” with Tzatziki Sauce

06/25/201206/21/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Greek Inspired Thracian Clay Pot

06/22/201206/21/2012 Hayley Hamilton Cogill, CS/CSW/SWS

Sometimes Somethings Can Really Make You Smile

06/21/201208/03/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Greek Inspired Stuffed Calamari

06/19/201206/19/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: In Honor of Greece, Part 1….Classic Greek Salad and Mini Spinach Pies

06/14/201206/14/2012 Hayley Hamilton Cogill, CS/CSW/SWS

What A Difference a Day Makes….

06/13/201206/12/2012 Hayley Hamilton Cogill, CS/CSW/SWS

Happy Birthday To Me….

06/12/201206/12/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Enjoying: The Garden

06/11/201206/11/2012 Hayley Hamilton Cogill, CS/CSW/SWS

Tickets Available for our 3rd Annual Dallas Uncorked Dinner Benefiting The June Jones Foundation

06/11/201206/11/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Enjoying: Velvet Taco Back Door Chicken

06/10/201206/11/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Exploring: Just back from Greece

06/03/201205/24/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Quick Sweet and Spicy Pickled Cucumbers