11/22/2022 Hayley Hamilton Cogill, CS/CSW/SWS

Interesting White Wines for the Holiday

07/31/202207/30/2022 Hayley Hamilton Cogill, CS/CSW/SWS

Red Blends for Summer

04/04/202204/03/2022 Hayley Hamilton Cogill, CS/CSW/SWS

Esporao Reserva White Wine

02/20/202202/19/2022 Hayley Hamilton Cogill, CS/CSW/SWS

Herdade do Esporao Colheita Red Blend

08/01/202108/01/2021 Hayley Hamilton Cogill, CS/CSW/SWS

What To Drink Now: Refreshing Wines

08/05/201908/13/2019 Hayley Hamilton Cogill, CS/CSW/SWS

What To Drink Now: Wines of Portugal

01/04/2018 Hayley Hamilton Cogill, CS/CSW/SWS

Happy New Year, Now What To Drink?

12/15/201412/15/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Wines for Christmas on “The Broadcast”

08/08/201401/21/2020 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: ABC’s of Wine…Anthing but Chardonnay on The Broadcast

04/04/201404/04/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Esporao on The Broadcast

08/21/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Wine from Portugal

05/21/201305/21/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Jumbo Shrimp with Olive Oil and Truffle Potatoes