11/05/202011/04/2020 Hayley Hamilton Cogill, CS/CSW/SWS

Wine of the Day: Chehalem “Inox” Chardonnay

08/09/202008/08/2020 Hayley Hamilton Cogill, CS/CSW/SWS

What To Drink Now: Interesting White Wines

07/18/202007/17/2020 Hayley Hamilton Cogill, CS/CSW/SWS

Wine of the Day: Willamette Valley Vineyards Estate Pinot Noir

06/25/202006/24/2020 Hayley Hamilton Cogill, CS/CSW/SWS

Wine of the Day: Domaine Serene Evanstad Reserve Chardonnay

06/09/202006/08/2020 Hayley Hamilton Cogill, CS/CSW/SWS

Wine of the Day: Argyle 2016 Vintage Brut Sparkling Wine

04/28/202004/27/2020 Hayley Hamilton Cogill, CS/CSW/SWS

Wine of the Day: Argyle “Nuthouse” Riesling

03/20/202003/20/2020 Hayley Hamilton Cogill, CS/CSW/SWS

Wine of the Day: Landform Willamette Valley Pinot Noir

06/30/201907/02/2019 Hayley Hamilton Cogill, CS/CSW/SWS

What To Drink Now: Beach Bag & Sunset Ready Wines In Cans

08/18/201708/18/2017 Hayley Hamilton Cogill, CS/CSW/SWS

Happy Pinot Noir Day! Toasting This Morning on KXAS/NBC DFW

02/25/201502/26/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Wine Country Get Away Ideas Today on “The Broadcast”

05/21/201405/18/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Willamette Valley Chardonnay on KATU-TV

05/16/201408/22/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Unique Wines of the Northwest

11/25/201311/25/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Thanksgiving wines on KATU-TV

08/29/201208/29/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Enjoying: Willamette Valley

03/28/201103/26/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Mustard Roasted Salmon with Dill and Tarragon