Author: Hayley Hamilton Cogill, CS/CSW/SWS
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
Wine of the Day: Sanford Sta. Rita Hills Pinot Noir
Wine of the Day: Diora La Splendeur du Soleil Chardonnay
Wine of the Day: Prats & Symington Post Scriptum de Chryseia
Wine of the Day: Valdo Brut Rose
We’re Toasting: Our Friend Don
Wine of the Day: Chalk Hill Picnic Perfect Mini Bottles
Wine of the Day: The Prisoner Wine Company Chardonnay
Wine of the Day: Unanime Gran Vino Tinto
Wine of the Day: Sosie Wines Spring Hill Vineyard Pinot Noir
Wine of the Day: Tio Pepe “En Rama” Fino Sherry
Wine of the Day: DAOU “Soul of a Lion” Cabernet Sauvignon
Wine of the Day: Attems Sauvignon Blanc
Wine of the Day: Plungerhead Zinfandel for Sunday Funday
Red Wine With Breakfast 