Author: Hayley Hamilton Cogill, CS/CSW/SWS
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
Wine of the Day: Chamisal Edna Valley Pinot Noir
Wine of the Day: Beronia “Gran Reserva” Rioja 2010
Wine Of The Day: Ad Vivum “Sleeping Lady Vineyard” Cabernet Sauvignon
Wine of the Day: Sparklers for the 4th of July
Wine of the Day: Allegrini Amarone della Valpolicella Classico DOCG
Wine of the Day: Larkmead “Dr. Olmo” Cabernet Sauvignon
Wine of the Day: Domaine Wachau Gruner Veltliner
Wine of the Day: Sea Smoke “Ten” Pinot Noir
We’re Cooking: Gary’s Baked Beans and Truffle Mac and Cheese
Wine of the Day: Domaine Serene Evanstad Reserve Chardonnay
Wine of the Day: Flat Top Hills Rose
Wine of the Day: J Lohr 2016 Cuvee POM
Wine of the Day: Inglenook Blancaneaux
Red Wine With Breakfast 