Author: Hayley Hamilton Cogill, CS/CSW/SWS
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
We’re Giving: A Few of Our Favorite Things for the Holiday
We’re Toasting: Holiday Wines with Stocks and Bondy
We’re Toasting: Dallas Uncorked Merryvale Dinner benefiting Les Dames d’Escoffier International – Dallas
We’re Cooking: Lobster Ravioli with Brandy Cream Sauce
Charities We Love: EIA & Shopping For Good
We’re Cooking: Rainy Day Soups
We’re Cooking: My Grandma’s Cornbread Dressing
We’re Toasting: France for Thanksgiving
We’re Cooking: Roasted Fennel
We’re Toasting: Ruthie’s and Rose
Dallas Uncorked Dinner with Pali Wines for New Friends New Life a Great Success – Photos
We’re Toasting: A Break in the Weather
Dallas Uncorked Holiday Dinner with Merryvale Wines and Owner Rene Schlatter