Author: Hayley Hamilton Cogill, CS/CSW/SWS
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
Dallas Uncorked Holiday Sparkling Wine Dinner a Bubbly Success!
We’re Toasting: New Year’s Eve on The Broadcast
We’re Cooking: Blue Cheese Souffle
We’re Cooking: Red Wine Braised Short Ribs
We’re Toasting: Holiday Spirits on The Broadcast
We’re Cooking: Südtirolean Wine Soup with Cinnamon Croutons
We’re Toasting: Wines for Christmas on “The Broadcast”
We’re Toasting: Provence on The Broadcast
Chef Abraham Salum & I Visit The Broadcast
We’re Cooking: Indian Spiced Pumpkin Hummus
We’re Toasting: Holiday Gifts on The Broadcast
We’re Cooking: Split Pea and Lentil Soup
We’re Cooking: Apple Pie, In Honor of my Dad