Author: Hayley Hamilton Cogill, CS/CSW/SWS
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
We’re Cooking: Asparagus with Sauce Bolzano
We’re Toasting: Texas Wines on The Broadcast
We’re Toasting: YODA!
We’re Toasting: Dallas Uncorked and Our October 12 Harvest Dinner
We’re Voting! Live Love Pop
We’re Toasting: The Exes In My iPod
Charities We Love: Executives in Action and The Great Texas Food Truck Rally
We’re Toasting: Gary Cogill This Week at Edgemere Talking Movies You Must See
We’re Cooking: Indian Spiced Cauliflower
We’re Toasting: Les Dames d’Escoffier “Raiser Grazer” on The Broadcast
We’re Cooking: White Wine Mushrooms with Thyme and Garlic
We’re Toasting: Loire Valley on The Broadcast
We’re Cooking: Cheddar and Herb Souffle with Greens and Parmesan Crisps