Author: Hayley Hamilton Cogill, CS/CSW/SWS
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
We’re Toasting: Football, Labor Day and New Spirits on The Broadcast
We’re Cooking: Edamame, Ginger and Basil Hummus
We Took The Challenge…Have You?
Dallas Uncorked June Jones Foundation Wine Dinner a Delicious Success
We’re Toasting: Non-Traditional Whites on The Broadcast
Pre-Order Your Copy of “Believe Me” Now
We’re Toasting: Sparklers on The Broadcast
Tickets on Sale for Our Dallas Uncorked Harvest Dinner with Jordan Wines
We’re Toasting: ABC’s of Wine…Anthing but Chardonnay on The Broadcast
We’re Cooking: Summer Salads with Round Pond Napa Valley Olive Oil
We’re Toasting: Chardonnay with Suzie on The Broadcast
We’re Cooking: Indian Spiced Onion Tomato Marmalade
We’re Toasting: Summertime Wines on The Broadcast
Red Wine With Breakfast 