Author: Hayley Hamilton Cogill, CS/CSW/SWS
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
We’re Cooking: Greek Inspired Sides…Roasted Beets with Beet Greens, Kale and Fennel and Roasted Potatoes
3rd Annual wine dinner for the June Jones Foundation over half sold out
We’re Cooking: Santorini Inspired Tomato Fritters or “Domatokeftethes” with Tzatziki Sauce
We’re Cooking: Greek Inspired Thracian Clay Pot
Sometimes Somethings Can Really Make You Smile
We’re Cooking: Greek Inspired Stuffed Calamari
We’re Cooking: In Honor of Greece, Part 1….Classic Greek Salad and Mini Spinach Pies
What A Difference a Day Makes….
Happy Birthday To Me….
We’re Enjoying: The Garden
Tickets Available for our 3rd Annual Dallas Uncorked Dinner Benefiting The June Jones Foundation
We’re Enjoying: Velvet Taco Back Door Chicken
We’re Exploring: Just back from Greece
Red Wine With Breakfast 