Author: Hayley Hamilton Cogill, CS/CSW/SWS
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
We’re Cooking: A Tale of Three Pestos
We’re Tasting: Jimmy’s Tomato, Prosciutto and Mozzarella Sandwich
Dallas Uncorked South African Braai Just Over a Week Away
We’re Tasting: Knock Out Wine!
We’re Exploring: Edinburgh, Day Three – Castle Day
We’re Exploring: Day Two of Edinburgh
We’re Cooking: Toasted Irish Cheddar Sandwich with Portobello and Tomato
We’re Cooking: Toasted Irish Cheddar with Portobello Mushrooms and Tomatoes
We’re Exploring: Home From Across the Pond
We’re Exploring: Scotland…I Found My People!!!!!
We’re Exploring: Ireland
We’re Exploring: Irish Eyes Are Smiling
Stefano Secchi Is Making a Movie and Needs Your Help