07/04/201607/01/2016 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Celebrating: 4th of July with Tasty Recipes

11/22/201511/22/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: France for Thanksgiving

10/12/201510/19/2015 Hayley Hamilton Cogill, CS/CSW/SWS

Dallas Uncorked Holiday Dinner with Merryvale Wines and Owner Rene Schlatter

12/24/201412/23/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Red Wine Braised Short Ribs

12/15/201412/15/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Wines for Christmas on “The Broadcast”

12/04/2014 Hayley Hamilton Cogill, CS/CSW/SWS

Chef Abraham Salum & I Visit The Broadcast

12/01/201411/29/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Indian Spiced Pumpkin Hummus

11/20/201411/19/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Thanksgiving

11/04/201410/31/2014 Hayley Hamilton Cogill, CS/CSW/SWS

Dallas Uncorked Sparkling Wine Dinner and Holiday Celebration – Tickets On Sale

12/28/201312/27/2013 Hayley Hamilton Cogill, CS/CSW/SWS

Holiday Wine Pairings on Texas Daily with Gary

12/27/201312/24/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Horseradish and Spicy Mustard Mashed Potatoes

12/23/201312/23/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Slow Roasted Duck with Peach Maple Bourbon Sauce

11/25/201311/25/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Thanksgiving wines on KATU-TV

01/04/201301/15/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Sweet and Savory Stewed Apples

11/30/201211/30/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Turkey with Rosemary and Lemon