06/19/201406/19/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Pasta From the Sea with Chef Andrew Ormsby

04/30/201404/29/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: 10 Years of Dallas Uncorked

03/06/201403/05/2014 Hayley Hamilton Cogill, CS/CSW/SWS

Dallas Uncorked is Turning 10 Years Old!!!

06/11/201206/11/2012 Hayley Hamilton Cogill, CS/CSW/SWS

Tickets Available for our 3rd Annual Dallas Uncorked Dinner Benefiting The June Jones Foundation

05/03/201205/22/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Tasting: Spring Sangria at our 8th Anniversary Dinner

02/23/2012 Hayley Hamilton Cogill, CS/CSW/SWS

Tickets On Sale For Our April 29th Anniversary Party!!!

12/05/201112/05/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Enjoying: Truffle Night

11/02/201109/17/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Spicy Asian Pumpkin and Squash Soup

05/16/201105/17/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Tasting: Dallas Uncorked South African Braai Under The Dallas Stars

05/05/201105/05/2011 Hayley Hamilton Cogill, CS/CSW/SWS

Dallas Uncorked South African Braai Just Over a Week Away

04/09/201104/12/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Exploring: Argentina

03/08/201103/08/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Truffle Mac and Cheese and Gary’s Baked Beans

12/06/201012/06/2010 Hayley Hamilton Cogill, CS/CSW/SWS

What We’re Cooking (and Indulging In) Now: Truffle Night!!!