06/05/201506/04/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Shrimp and Fennel Pasta

04/06/201504/03/2015 Hayley Hamilton Cogill, CS/CSW/SWS

Dallas Uncorked 11th Anniversary a Delicious Celebration!

02/25/201502/26/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Wine Country Get Away Ideas Today on “The Broadcast”

02/11/201502/11/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Valentine’s Day with Wine & Spirits on The Broadcast

02/10/201502/09/2015 Hayley Hamilton Cogill, CS/CSW/SWS

Dallas Uncorked Movie Night a Blockbuster Success

01/28/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: The Mountain Vineyards of Napa Valley on The Broadcast

12/22/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Holiday Spirits on The Broadcast

12/19/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Südtirolean Wine Soup with Cinnamon Croutons

12/15/201412/15/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Wines for Christmas on “The Broadcast”

12/10/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Provence on The Broadcast

12/01/201411/29/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Indian Spiced Pumpkin Hummus

11/25/201411/25/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Split Pea and Lentil Soup

11/19/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Thanksgiving on The Broadcast

11/12/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Beautiful Alto Adige on The Broadcast

10/28/201410/27/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Halloween on The Broadcast