Author: Hayley Hamilton Cogill, CS/CSW/SWS
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
Argyle Vintage Brut Rose
Enate Crianza Tempranillo/Cabernet Sauvignon Blend
Goldeneye “Ten Degrees” Pinot Noir
Domenio Wines Ànima Nua Cor Viu Rosso
We’re Toasting: New York City
Cakebread Cellars Two Creeks Pinot Noir
Domaine de la Riviere Middle Reach Vineyards Pinot Noir
New Year’s Bubbles – What To Drink Now
Barbera, Grenache, and Cabernet Franc – What To Drink Now
What I Am Drinking Tonight
A Few Last-Minute Gifts for The Wine Lover
What To Drink Now: Bold Reds For The Holiday
Wine of the Day: Cuvaison ATS Chardonnay
Red Wine With Breakfast 